|Photograph by Leonard J. DeFrancisci|
|Image courtesy Lake Wales Chamber of Commerce web site.|
|Photograph by FarewellPhotography.com|
- 1 Grapefruit, at room temperature
- 2 Tbsp. butter
- 1 tsp. sugar
- 4 Tbsp. cinnamon-sugar mixture (1 part cinnamon to 4 parts sugar)
Fill the center of each half with 1 1/2 Tbsp. butter. Sprinkle 1/2 tsp sugar over each half, then sprinkle each with 2 Tbsp. cinnamon-sugar mixture.
Place grapefruit on shallow baking pan and broil just long enough to brown tops and heat to bubbling hot.
Remove from oven and serve hot. Makes 2 servings.